TITLE: Tender Greens | About | Food Philosophy
Tender Greens | About | Food Philosophy
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DESC: Tender Greens is a fine casual restaurant that combines our fine dining point of view and hospitality with a casual, quick dining atmosphere. Our restaurants serve fresh, healthy, chef-inspired, farmer\'s market sensible dishes at an affordable price in a relaxed environment. By working with small local farmers, ranchers, artisans, boutique wineries, breweries and coffee roasters, we are able to provide the best quality ingredients and products for our guests. We believe there should be a...
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Los Angeles County
San Diego County
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Orange County
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Burbank
325 N. San Fernando Blvd.
Burbank, CA 91502
(818) 333-8340
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Century City
Coming Soon
10250 Santa Monica Blvd
Los Angeles, CA 90067
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Culver City
9523 Culver Blvd.
Culver City, CA 90232
(310) 842-8300
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Downtown LA
505 West 6th Street
Los Angeles, CA 90014
(213) 873-1890
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Glendale
145 N. Brand Blvd.
Glendale, CA 91203
(818) 459-4850
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Hollywood
6290 Sunset Boulevard
Hollywood, CA 90028
(323) 382-0380
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Marina Del Rey
13455 Maxella Avenue
Marina Del Rey, CA 90292
(310) 827-3777
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Pasadena
621 East Colorado Blvd.
Pasadena , CA 91101
(626) 405-1511
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Santa Monica
201 Arizona Avenue
Santa Monica, CA 90401
(310) 587-2777
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Studio City
12050 Ventura Blvd.
Studio City, CA 91604
(818) 432-7800
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Topanga
Village at Westfield Topanga
6344 Topanga Canyon Blvd.
Woodland Hills, CA 91367
(818) 878-8607
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Torrance
Village Del Amo
21247 Hawthorne Boulevard
Torrance, CA 90503
(424) 488-0639
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West Hollywood
8759 Santa Monica Blvd.
West Hollywood, CA 90069
(310) 358-1919
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Westwood
Westwood Village
1109 Glendon Avenue
Los Angeles, CA 90024
(213) 335-5359
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Downtown San Diego
110 West Broadway
San Diego, CA 92101
(619) 795-2353
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La Jolla - UTC
4545 La Jolla Village Drive
San Diego, CA 92122
(858) 455-9395
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Point Loma (Liberty Station)
2400 Historic Decatur Road
San Diego, CA 92106
(619) 226-6254
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Mission Valley
Westfield Mission Valley
1640 Camino del Rio North, Suite FS-7
San Diego, CA 92108
(619) 894-8916
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Downtown San Francisco
30 Fremont Street
San Francisco, CA 94105
(415) 543-5200
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San Francisco - King Street
266 King Street
San Francisco, CA 94107
(415) 230-3141
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Walnut Creek
1352 Locust Street
Walnut Creek, CA 94596
(925) 937-5100
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Palo Alto
Stanford Shopping Center
180 El Camino Real #1050
Palo Alto, CA 94304
(650) 285-6702
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Berkeley
NOW OPEN
2071 University Avenue
Berkeley, CA 94704
(510) 356-0697
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Irvine Spectrum
530 Spectrum Center Drive
Irvine, CA 92618
(949) 679-9135
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UC Irvine
University Center
4237 Campus Drive, #B165
Irvine, CA 92612
(949) 954-1950
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Food Philosophy

Tender Greens is a fine casual restaurant that combines our fine dining point of view and hospitality with a casual, quick dining atmosphere. Our restaurants serve fresh, healthy, chef-inspired, farmer's market sensible dishes at an affordable price in a relaxed environment. By working with small local farmers, ranchers, artisans, boutique wineries, breweries and coffee roasters, we are able to provide the best quality ingredients and products for our guests.

We believe there should be a conscious connection between the one who eats the food and the source of that sustenance. Our beef are raised on family farms the majority of their life in open pastures, and never given hormones or antibiotics ever.  Our chickens are California free-range, vegetarian fed, always antibiotic and hormone free.  Our seafood is sourced from the most responsible fisheries to protect the health of the species and our waterways. 

Our dedication to using only the finest ingredients extends not only to the raw products but to everything else we use in our recipes – cold pressed California olive oil, mustards, Sonoma vinegars, locally produced cheeses and wonderful nuts and ground spices all help bring you the best dishes we can make.  Likewise, we look for local boutique wineries, cool microbreweries and organic tea blenders to provide beverages that reflect the same commitment and care.

Breads are made fresh daily by artisan bakeries who, like us, are dedicated to using the finest ingredients available for their products.  Our desserts are baked at the restaurants every day.

Chefs

Each restaurant is led by an executive chef with a fine dining background and experience cooking at top notch restaurants. For example, San Diego’s Pete and Peter Balistreri worked at the Five Diamond Lodge at Torrey Pines. San Francisco Bay Area’s Chef Sean Canavan got his start at the Michelin Starred Bamberger Reiter Restaurant in his home country of Germany and was the executive chef at Bluestem Brassiere prior to joining us. Before coming to Tender Greens, West Hollywood’s Executive Chef Ali Ohta started her career cooking with Gordon Ramsay and delved into Japanese-Peruvian cuisine as part of the opening team at Nobu LA. Our chefs bring their unique backgrounds, culinary interests and personal flare to create a unique feel at each restaurant.

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