TITLE: Tender Greens | Press
Tender Greens | Press
http://tendergreensfood.com/files/LABJ_TG_PRESS_61405.jpg
DESC: Work/Life: David Dressler The co-founder of Tender Greens on hamster wheels, 50 hour work weeks and having it all
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Tender Greens | Press
Los Angeles Business Journal
December 23rd, 2014

Work/Life: David Dressler

The co-founder of Tender Greens on hamster wheels, 50 hour work weeks and having it all

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Tender Greens | Press
Ventura Blvd
December 1st, 2014

"Every new, health-oriented, sustainable restaurant touts that they're progressive and 'giving back' by offering organic, locally-farmed ingredients aimed at improving our health and the environment. But at Tender Greens, Erik Oberholtzer is not only walking the walk, he is talking the talk. The CEO is creating jobs for disadvantaged youths and, perhaps more importantly, hope."

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Tender Greens | Press
Food Network's "Chopped"
November 25th, 2014

Tender Greens Chef Elderoy Arendse competes on Chopped Season 20, Episode 14 "Pesto Change-O"

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Tender Greens | Press
Conde Nast Traveler
November 5th, 2014

"Shack Shack, Tender Greens: Best Chain Restaurants Around the World"

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Tender Greens | Press
Los Angeles Times
November 2nd, 2014

"America's interest in locally sourced and healthy foods has spurred a boom in farmers markets and farm-to-table restaurants and has expanded organic produce at the supermarket. Now, a number of upstart chains trying to tap that interest are taking aim at traditional fast food by moving leafy greens and fruits to the center of the plate."

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Tender Greens | Press
The Chalkboard Mag
October 22nd, 2014

A Harvest Dinner: In The Cook's Garden with Tender Greens

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Tender Greens | Press
OC Register
September 5th, 2014

Redefining 'Sustainable'

Through cooking classes and more, young people get a chance at a sustainable life

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Tender Greens | Press
The New York Times
July 26th, 2014

Hold the Regret? Fast Food Seeks Virtuous Side

"Tender Greens, a Chez-Panisse-meets-Chipotle concept"

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Tender Greens | Press
Restaurant Business
July 1st, 2014

2014 Future 50 "Fastest Growing Small Chains in America"

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Tender Greens | Press
Men's Journal
June 1st, 2014

Chefs share how to get the most out of summer's bounty

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Tender Greens | Press
Fast Casual Nation
July 1st, 2014

In this episode of Fast Casual Nation, brought to you by the Foodable WebTV Network, we are in Los Angeles at Tender Greens, an elevated fast casual concept that brings farm fresh food to the forefront, with a chef-driven culinary edge.

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Tender Greens | Press
CNBC.com
June 23rd, 2014

Spotting the next Chipotle: 10 restaurants to watch

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Tender Greens | Press
San Diego Magazine
June 1st, 2014

2014 Critic's Pick and Reader's Choice for Best Salad

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Tender Greens | Press
Relevant Magazine
May 1st, 2014

Is the holistic food movement here to stay?

A new chain in California is providing a business model that could revolutionize the restaurant industry by combining community outreach, sustainable food options and healthy menu choices. 

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Tender Greens | Press
Riviera San Diego
April 1st, 2014

"Thanks to chef Pete Balistreri, San Diego is officially on the meat market."

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Tender Greens | Press
The Chalkboard
March 18th, 2014

"Chef Meets Farmer: How Tender Greens is making farm-to-fast-food a delicious reality"

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Tender Greens | Press
Tasting Table Los Angeles
March 7th, 2014

"Cure All - Meet the man behind P. Balistreri Salumi"

While working as the executive chef at Tender Greens, Balistreri kicked his passion into high gear...

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Tender Greens | Press
Inc. Magazine
March 1st, 2014

"How Tender Greens Turns Top Chefs Into Fast-Food Cooks"

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Tender Greens | Press
The Wall Street Journal
February 25th, 2014

What's Your Workout - "To Climb a Mountain, First Meditate by the Sea"

Plus recipe for Spring Vegetable and Turkey Meatball Soup with Green Garlic Pesto

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Tender Greens | Press
Forbes
January 22nd, 2014

"America's Most Promising Companies" 2014

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