TITLE: Tender Greens | Press
Tender Greens | Press
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DESC: \"6 Innovators of San Diego Dining and Drinking\"
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Tender Greens | Press
Zagat San Diego
January 20th, 2014

"6 Innovators of San Diego Dining and Drinking"

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Tender Greens | Press
San Diego Magazine
January 1st, 2014

Top 10 San Diego Restaurants of 2013

"To say it’s an L.A.-based chain is not to get the real story. Local chef and skilled butcher Pete Balistreri has taken charge at the San Diego locations and turned them into one of the best healthy-gourmet lunch options around."

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Tender Greens | Press
Money.CNN.com
December 23rd, 2013

Healthy food chain helps kids get off the streets

"Last year, Oberholtzer's company started a charitable program dubbed the Sustainable Life Project. The three-month program targets young people ages 18 to 24 who are transitioning out of foster care..."

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Tender Greens | Press
U-T San Diego
November 7th, 2013

53 foods you must eat right now - #11 Tender Greens Fried Chicken

"Juicy Jidori chicken is simply bathed in buttermilk, dredged in all-purpose flour and spinkled with rosemary thyme salt."

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Tender Greens | Press
TakePart.com
November 5th, 2013

"The Sustainable Life Project, the subject of a in-progress documentary that’s currently raising funds on Kickstarter, tries to connect the youth of those food deserts with the food culture of the farm-to-table restaurants in other parts other city—and to turn the experience of interacting with the kind of food system they were never afforded into jobs."

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Tender Greens | Press
San Diego Reader
October 15th, 2013

"Downtown's shabby corner is reborn - healthy" 

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Tender Greens | Press
Men's Journal
October 1st, 2013

The New Rules of Smart Eating

There's a huge difference between eating right and eating well. We surveyed five master chefs who have unlocked the secrets to cooking great meals that are as good for our bodies as they are for our tastebuds.

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Tender Greens | Press
OC Weekly
September 26th, 2013

"100 Favorite Dishes 2013" No. 17: Mashed Potatoes at Tender Greens

As perfect as potatoes come.

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Tender Greens | Press
SF Weekly
September 24th, 2013

Tender Greens Opens Today in the FiDi

 

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Tender Greens | Press
Los Angeles Business Journal
September 23rd, 2013

[Tender Greens'] growth is being fed, in part, by its partnership with Scarborough Farms, a family-owned operation in Oxnard.

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Tender Greens | Press
Eater San Diego
September 17th, 2013

Here's more good food news taking flight at the airport; Tender Greens is launching their new concept, Garden by Tender Greens, in the San Diego International Airport's Commuter Terminal

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Tender Greens | Press
Orange Coast
September 1st, 2013

OC's Best Inspired Salads

You can't go wrong with any of the made-to-order salads, from the Backyard Steak Salad to the Happy Vegan. 

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Tender Greens | Press
The Argonaut
August 21st, 2013

Fast, good, cheap: pick three

Tender Greens is "a rare example of healthy food delivered quickly at moderate prices."

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Tender Greens | Press
Inc. Magazine 500|5000
August 20th, 2013

Tender Greens is named on Inc. Magazine's 2013 Inc. 500|5000 List of "America's Fastest Growing Private Companies." 

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Tender Greens | Press
Orange Coast
July 1st, 2013

OC'S Best Fried Chicken To Go

Nothing says summer like crispy wings and thighs... one bite of the cooked-to-order chicken with its ideal ratio of crisp buttermilk batter to juicy savory meat induces swooning.

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Tender Greens | Press
San Diego Magazine
June 1st, 2013

Meet Pete Balistreri, the regional executive chef of Tender Greens

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Tender Greens | Press
San Diego Magazine
June 1st, 2013

2013 "Best Salad" Critic's Pick and Reader's Pick

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Tender Greens | Press
Food Arts
May 1st, 2013

Good Eats, Good Prices

Three ambitious Californians are proving it’s possible to deliver high quality chef-driven food in a fast-casual setting.

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Tender Greens | Press
KCRW-FM (NPR; Los Angeles) "Good Food"
April 20th, 2013

How Cooking Can Help Prevent Teen Homelessness

Teach a kid to cook a pork chop and you feed him for a lifetime. That’s the thinking behind a pretty innovative mentoring program run by the restaurant chain Tender Greens. It’s a hand up — getting a food industry job — rather than a hand-out.

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Tender Greens | Press
Diablo Magazine
April 1st, 2013

The Smackdown: Walnut Creek's Locust Street Salad Spots Go Head-To-Head

It was almost too close to call. Lettuce throws a one-two punch for local sourcing and non-chain status, but T.G. ekes out a win with its grilled meats, flaky pastries, and ample seating. 

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